Tea, a New York drink
Okay, coffee is more popular, be it a regular deli cup (hot, light, and sweet) or a compostable cup of slow-drip, cold-brewed, artisanal bean. With your alluring caffeinated goodness and … Continue reading
July 12, 2016 · 5 Comments
Smoking, Drinking, and Governing: Archaeology of the Lovelace Tavern
In early 1980, a team of archaeologists led by Nan Rothschild and Diana Wall uncovered several meters of burned floor-boards just a few feet below-surface on Pearl Street between Broad Street and Coenties … Continue reading
April 19, 2016 · 3 Comments
