Gems Beneath South Ferry: Artifacts from the Terminal Collection
In 2005, a team of New York City archaeologists turned up new evidence of Manhattan’s dynamic past during excavations for the South Ferry Terminal Project. As the city renovated its South … Continue reading
March 31, 2016 · 4 Comments
The origins of dining out in New York City
The holiday season is upon us, bringing with it numerous opportunities for eating and visiting restaurants. As we prepare the City Museum’s ephemera collections for digitization as part of a … Continue reading
December 10, 2014 · 1 Comment
Oysters: From Rags to Riches
Today, it’s hard to find an oyster for less than $2 a pop, but until the turn of the 20th century, oysters were so plentiful in New York, rich and … Continue reading
October 16, 2012 · 2 Comments
