Restaurants of Yore
It’s harder and harder for an independent restaurant to survive in New York City, according to an article published in the New York Times on October 25, 2016: “Is New … Continue reading
Gustavademecum: a dining guide for engineers and explorers
As fluid as the New York restaurant scene has always been, one thing has stayed the same: We are a city of discerning diners. So what did New Yorkers do before restaurant apps, before dining … Continue reading
Tea, a New York drink
Okay, coffee is more popular, be it a regular deli cup (hot, light, and sweet) or a compostable cup of slow-drip, cold-brewed, artisanal bean. With your alluring caffeinated goodness and … Continue reading
The origins of dining out in New York City
The holiday season is upon us, bringing with it numerous opportunities for eating and visiting restaurants. As we prepare the City Museum’s ephemera collections for digitization as part of a … Continue reading
The Central Park Casino
It’s 1929 in an Art Deco ballroom. Dancers glide around, dimly reflected in the black glass ceiling while outside on the terrace, the sound of champagne corks popping intersperses with … Continue reading
